This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on June 1, 2008. The length of the article is 385 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Whiten chicken dark meat with whey protein concentrate and whey protein isolate.Author: Gale Reference TeamPublication: Emerging Food R&D Report (Newsletter)Date: June 1, 2008Publisher: Food Technology Intelligence, Inc.Volume: 19 Issue: 3 Page: NADistributed by Gale, a part of Cengage Learning

Excerpt. © Reprinted by permission. All rights reserved. American consumers have expressed a strong preference for poultry white meat over dark meat. Consumers perceive white meat as a healthier alternative to dark meat, which is associated with higher relative fat content and, of course, a darker ap (more…)